STARTERS & SHARE PLATES

Mixed Nuts: $3  |  Olives: $5   |  Pickled Veg $6  |   Toasted Bread + Butter $5

Charcuterie Board: $14  |  Cheese Board: $13  |   Mixed Board: $17

 

Crispy Green Party [GF] |  10

Organic onions, bell peppers, and jalapeño deep fried served with a house-made jalapeño aioli

 

Black Bean and Corn Chili [VEGAN]  | 11

Vegetable chili topped with avocado and pico de gallo [+$1: cheddar $5: fries or salad]

 

Lentil and Split-pea Soup [VEGAN] | 10

Seasonal vegetable with lentil and split-pea

 

Roasted Eggplant [VEG] | 10

Roasted eggplant in tomato sauce with garlic sour cream served with flat-bread

 

Sweet Butternut Squash [VEG] | 10

Sweet sauté butternut squash slow-cooked with onion-turmeric,

served with white Mediterranean seasoned sauce and flat-bread

 

Chicken Bites & Pickles [GF] | 12

Fried chicken bites with dipping sauce with house-made pickles

 

Mac & Cheese [VEG] | 10

Super creamy mac topped with house chip crumbs [highly recommended+$1: chutney]

 

Social Skins Chips [GF] [VEG] | 7

Hand-cut potato chips with jalapeño chutney, garlic aioli and ketchup

 

GREENS & GARDEN

 

Winter Nut Salad [VEG] [GF] | 13

Butternut squash, walnut, apple, grapefruit in bed of baby kale salad with light maple vinaigrette

 

OMG Salad [VEG] [GF] | 13

Organic Mixed Greens, toasted almonds, goat cheese, pears [+$6: grilled organic free-range chicken]

 

BURGERS

Tavern Classic Burger – served on brioche or lettuce wrap [GF] | 14

Niman ranch burger with sharp cheddar, avocado, grilled onions, secret sauce,

lettuce and tomato with fries or salad [+$1: bacon or fried egg]

 

The Little Kabul Burger | 14

Halal Lamb burger served on Afghan flat bread,

with cucumber-garlic yogurt sauce with fries or salad

 

Organic Quinoa Spinach Mushroom Burger [VEG] – served on brioche or lettuce wrap | 13

Havarti cheese, grilled onions, jalapeño aioli, lettuce and tomato with fries or salad

 

MAINS

Fish & Chips [GF] | 19

Gluten Free IPA beer-battered wild haddock served with fries

 

British Shepherd Pie [GF] | 19

Braised Lamb in tomato, carrot, green bean and spinach

topped house-made mash potatoes with Swiss cheese

 

Grilled Lemon Salmon [GF] | 24

Grilled wild salmon, seasonal vegetables with baby kale apple and grapefruit salad

 

The Steak [GF] | 29

11oz Ribeye served with house-made mash potatoes, green beans and red chimichurri sauce.

 

BUMP CITY DESSERTS

S’mores Cookies [VEG/GF] with ice cream $8

Two Cup Cakes [chocolate [GF] or carrot cake] $9

GT’s Salted Caramel Bread Pudding $8

 

[GF] = Is gluten-free or May be served gluten-free. Please inform your server.

EGGS & FRIENDS

Our eggs [and their chickens] are cage-free from Petaluma, Ca

 

Lamb Hash | 16

Braised lamb shoulder, potatoes, tomato, onion and bacon topped with two poached eggs

 

The (510) | 12

Bacon, goat cheese, scallion scramble served with seasoned potatoes and toast

 

Farmers Market Scramble | 12

Squash, spinach, spring onion scramble served with seasoned potatoes and toast

 

Breakfast Tomato Bake | 12

Tomato, goat cheese and basil bread and egg breakfast casserole served with herb salad

 

GT French Toast | 10

Brioche, custard French toast with chantilly whip and fruit

 

Silver Dollar Pancakes | 10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip

[+$4: chicken sausage • $2: bacon]

 

Fruit & Yogurt | 8

Seasonal fruit bowl with greek yogurt [+2 Granola]

 

Organic Green, Almond, Goat Cheese Salad [VEG] [GF] | 13

Mixed greens, toasted almonds, goat cheese, pears [+$6: grilled organic free-range chicken]

 

The Steak and Egg | 26

11oz Ribeye served with two sunny side up eggs, with your choice fries or salad

 

 

THE BURGERS

Served on sesame brioche bun or lettuce wrap

Tavern Classic Burger | 14

Sharp cheddar, avocado, grilled onions, secret sauce, lettuce, tomato served with hand-cut

french fries or salad

[+$1: bacon • fried egg]

 

Quinoa Mushroom Burger | 13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

 

 

SIDES

house-made biscuit + jam $4

 toast, jam + butter: $4

four strips of bacon $4

one grilled chicken sausage $4

two eggs $4

fruit bowl $6

small house salad $7

 

DINNER DRINKS

Smokey Wall | 12

Blended scotch, Mezcal, ginger syrup, lime juice, with Ardbeg 10 scotch and absinthe drops

 

Vesper | 11

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Dark & Stormy | 11

Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water

 

Highland Cooler | 12

Scotch, house-made ginger syrup, lemon juice topped with soda water

 

Black Pepper Buddha | 12

Gin, egg white, house-made black pepper syrup, grapefruit & lemon

 

Creole | 11

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

XO Sweater | 11

Mt. Gay Rum XO, orange peel, gum syrup, bitters on the rocks

 

Last Winter | 12

Tequila, grapefruit, organic orange marmalade, elderflower liqueur, topped with Amaro

 

 

TAVERN CLASSICS

Old Cuban /Old Fashioned /Sazerac /Absinthe Gimlet /Manhattan /Aviation /Louisville Luau

 

The Blue Summer Sangria | 9

Sparkling Cava, apples, oranges, pears, homemade ginger syrup, and elderflower

 

WINES BY THE GLASS/BOTTLE

Sparkling GLASS/BOTTLE

 

Cava — Spain | 10/38

Crisp dry, smooth light fruit finish

 

Brut Rose-France, Cremate de Limoux | 11/45

Soft, refreshing, balanced, dry

 

Blanc De Blancs 375ML – Calistoga, CA -Schramsberg |  –/28

Crisp dry balanced, smooth finish

 

 

WHITES AND ROSA

Chardonnay — William Hill 2014 11/37

Dry, bright, light, round bodied, with peach note and mild oak.

 

Sauvignon Blanc — Marlborough, TinPot Hut 12/45

Fresh, crisp, bright cold stone fruits

 

Pinot Grigio — Italy, Available 11/37

Dry, light body with hint of pear

 

Chardonnay — Sonoma County, Hanzell Sebella 2013 —/65

Perfect expression of Sonoma, soft tannins, elegant smooth finish

 

REDS

Cabernet Sauvignon — Madégo, La Cappucina 2014 | 12/37

100% organic grapes, blend of cabernet sauvignon, merlot and carmènere

 

Tempranillo — Dinnigan Hills, Match Book 2012 |  11/37

Spicy tobacco and chalky earth blend

 

Pinot Noir – Monterey Country, Poppy 2013 |  12/37

Cold stone, wet cement, rich fruit and gamey finish

 

Nero D’avola–Sicilia, Italy, Valle Dell’acate |  11/37

Dry, tobacco and dark fruits, fig soft smooth finish

 

Syrah — Sonoma County, Alexander Valley 2014 |  12/37

Dark berries, toasty oaks, medium body ends with a hint of spice

 

Pinot Noir — ZD Winery, Carneros 2013 |  —/60

Balanced fruit, soft tannins, earth and sea smooth finish

 

Malbec — Argentina, Colomé Autentico 2014 |  —/60

Full body, crisp and robust with high round tannins

 

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade  $5

Sparkling Water 250ML 2 … 1.0L  $6

Mexican Coke (500ML) $4

Canned Sodas: Coke, Diet Coke, Sprite $3

Ginger beer: Bundaberg $4

Fresh-Squeezed Juice: Orange or Grapefruit $6

Roast Co. Coffee French Press: Regular or Decaf $ 5

Hot Tea: Chamomile, Mint Medley, Black, Green $4

 

​

 

BRUNCH BEVERAGES

Ask your Bartender about Happy Hour

Mimosa 6 glass/15 carafe

[Orange • Grapefruit • Mango]

 

Bloody Mary | 10

Tomato, vodka, lemon, horseradish, olive juice, house-made hot sauce

 

Last Winter | 12

Tequila, grapefruit, organic orange marmalade, elderflower liqueur, topped with Amaro

 

Dark & Stormy | 10

Gosling dark rum, lime juice, house-made ginger syrup, ginger ale

 

Black Pepper Buddah | 12

Gin, egg white, house-made black pepper syrup, grapefruit & lemon

 

Pimm’s Rangoon | 12

Herbal liqueur, gin, lemon, almond syrup, muddled cucumber topped with ginger ale

 

Diablo | 11

Tequila, fresh lime juice, house-made ginger syrup and topped with crème de cassis

 

Smokey Wall | 12

Mezcal, scotch, ginger syrup, lime juice with absinthe & scotch garnish

 

 

TAVERN CLASSICS

Old Cuban / Old Fashioned / Sazerac / Margarita

Absinthe Gimlet / Manhattan / Aviation

Red Winter Sangria | 9

Sparkling prosecco, apples, oranges, pears, homemade ginger syrup, and elderflower

 

 

WINES BY THE GLASS/BOTTLE

Sparkling GLASS/BOTTLE

 

Prosecco – Italy | 10/38

Crisp dry, smooth light fruit finish

 

Blanc De Blancs 375ML – Calistoga, CA -Schramsberg | --/28

Crisp dry balanced, smooth finish

 

WHITES AND ROSA

Chardonnay – Oregon, A to Z 2014 | 11/37

Unoaked, well rounded smooth finish

 

Sauvignon Blanc – Columbia Valley, WA: CMS | 10/37

Fresh, crisp, bright cold stone fruits

 

Greco Bianco – Calabria, Italy | 11/37

semi-dry, well-balanced, soft and smooth ..chardonnay style

 

Rosa – Le Rose, Italy: Marche | 11/45

Soft, refreshing, balanced

 

Gruner Veltliner – Austria: Kamptal | --/49

dry, stone fruit perfectly balanced

 

Chardonnay – Sonoma County, Hanzell Sebella 2013 | --/65

 

REDS

Cabernet Sauvignon -- Paso Robles, Clayhouse Wines 2013 | 11/37

Juicy cherry & black-currant flavors, & soft, round tanins

 

Tempranillo – Vina Gormaz Spain: Rivera del Duero | 11/37

Soft fruit, currants and full finish

 

Sonoma Pinot Noir – Sonoma, Ca: Forenzo | 12/37

Wet Cement, rich fruit and farmhouse hints, gamey finish

 

Nero D’avola–Sicilia, Italy, Valle Dell’acate | 11/37

Dry, tobacco and dark fruits, fig soft smooth finish

 

Cali Blend – Columbia Valley: Mullan Road Cellars 2012 | --/70

 

Syrah– Washington State, Red Moutain Les Gosses Vineyard | --/65

 

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade $5

Sparkling Water 250ML 2 … 1.0L $6

Mexican Coke (500ML) $4

Canned Sodas: Coke, Diet Coke, Sprite $3

Fresh-Squeezed Juice: Orange or Grapefruit $6

Roast Co. Coffee French Press: Regular or Decaf $5

Hot Tea: Chamomile, Mint Medley, Black, Green $4

Black Medicine Iced Coffee $6

 

RESERVATIONS