MONDAY - THURSDAY 5 pm – 10 pm /// FRIDAY 5 pm – MIDNIGHT /// SATURDAY 10 am – MIDNIGHT /// SUNDAY 10 am – 10 pm
DINNER AT THE GRAND TAVERN
BITES TO SHARE
Olives $5
Pickled Veg $6
ACME Bread + Butter $5
Charcuterie Board $14
Cheese Board $13
Mixed Board $17
SMALL BITES
Crispy Pineapple [GF] | 10
Fried pineapple and onion rings served with a jalapeno chutney
Lentil and Split-pea Soup [VEG][GF] | 10
Seasonal lentil and split-pea with a ACME bread
Roasted Eggplant [VEG][GF] | 10
Roasted eggplant in tomato sauce with garlic sour cream served with ACME bread
Sweet Butternut Squash [VEG][GF] | 10
Crushed Red Pepper & Sweet sauté butternut squash that is slow-cooked
with onion-turmeric, served with garlic sour cream and ACME bread
Chicken Bites & Pickles [GF] | 12
Fried chicken bites with dipping sauce with house-made pickles
Mac & Cheese | 10
Super creamy mac topped with house chip crumbs [highly recommended+$1: chutney]
THE GRAND TAVERN SOCIAL SKINS CHIPS
[GF & VEG] est. 2009 | 7
Hand-cut potato chips with jalapeno chutney, garlic aioli and ketchup
GREENS & GARDEN
Beet Salad [VEG] [GF] | 13
Golden beets, walnut, apple, grapefruit in bed of arugula salad with light maple vinaigrette
OMG Salad [GF] | 13
Organic Mixed Greens, toasted almonds, goat cheese, pears, honey
[+$6: grilled or kabob: organic free-range chicken]
BURGERS
Tavern Classic Burger – served on Acme Bun or lettuce wrap [GF] | 14
California Organic burger with sharp cheddar, grilled onions, secret sauce,
lettuce and tomato with fries or salad [+$1: bacon or fried egg]
The Little Kabul Burger – on Acme Bun or lettuce wrap [GF] | 14
Organic Lamb burger served with cucumber-garlic
yogurt sauce with fries or salad
Organic Quinoa Burger [VEG] – on Acme Bun or lettuce wrap | 13
Organic quinoa, baby spinach, oyster mushrooms with Havarti cheese,
grilled onions, jalapeno aioli, lettuce and tomato with fries or salad
MAINS
Fish & Chips [GF] | 19
Gluten removed IPA beer-battered wild haddock served with fries
British Shepherd Pie [GF] | 23
Braised Lamb in tomato, carrot, green bean and spinach topped
house-made mash potatoes with Swiss cheese
Grilled Lemon Salmon [GF] | 26
Grilled wild salmon, seasonal vegetables with arugula
with apple and grapefruit salad
Organic Chicken Kabob [GF] | 20
Our Cajun paprika marinated chicken served on a bed of brown basmati rice
and a side of our roasted eggplant with the house jalapeno aioli sauce.
The Ribeye Steak [GF] | 36
12oz Ribeye served with house-made mash potatoes, green beans and red chimichurri sauce.
BUMP CITY DESSERTS
S’mores Cookie [Vegan & GF] with Ice Cream [GF] $8
Two Chocolate Cup Cakes with Ice Cream [GF] $9
GT’s Salted Caramel Bread Pudding $8
The Session Cocktail $8
Vermoth, Sparkling and elderflower with Lemon Peel
[GF] = Is gluten-free or May be served gluten-free. Please inform your server.
[VEG] = Is vegan or May be served vegan. Please inform your server.
The Grand Tavern
Has many unique and local spirits for your pleasure
Please talk to your bartender for more information
BRUNCH AT THE GRAND TAVERN
EGGS & FRIENDS
Our eggs [and their chickens] are cage-free from Petaluma, Ca
Lamb Hash | 16
Braised lamb shoulder, potatoes, tomato, onion and with two poached eggs
The (510) | 12
Bacon, goat cheese, scallion scramble served with seasoned potatoes and toast
Farmers Market Scramble | 12
Squash, spinach, spring onion scramble served with seasoned potatoes and toast
Breakfast Tomato Bake | 12
Tomato, goat cheese and basil bread and egg breakfast casserole served with herb salad
Grand Tavern French Toast | 10
Texas French toast with chantilly whip and fruit
Silver Dollar Pancake | 10
Lil’ favorites served with fresh berries, maple syrup and chantilly whip [+$4: chicken sausage • $2: bacon]
Fruit & Yogurt | 8
Seasonal fruit bowl with greek yogurt. [+$2 granola]
Organic Green, Almond, Goat Cheese Salad [VEG] [GF] | 13
Mixed greens, toasted almonds, goat cheese, pears, honey [+$6: grilled organic free-range chicken]
The Steak and Eggs | 26
11oz Ribeye served with two sunny side up egg, with your choice of fries or salad
THE BURGERS
Served on ACME round bun or lettuce wrap
GT Classic ½ lb Burger – served on Acme Bun or lettuce wrap [GF] 14
California Organic burger with sharp cheddar, grilled onions, secret sauce,
lettuce and tomato with fries or salad
[+$1: bacon or fried egg]
Quinoa Mushroom Burger – served on Acme Bun or lettuce wrap [GF] 13
Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad
SIDES
house-made biscuit + jam $4
toast, jam + butter $4
four strips of bacon $4
one grilled chicken sausage $4
two eggs $4
fruit bowl $6
small house salad $7
BUMP CITY DESSERTS
S’mores Cookie [Vegan & GF] with Ice Cream [GF] $8
Two Chocolate Cup Cakes [GF] with Ice Cream [GF] $9
GT’s Salted Caramel Bread Pudding $8
[GF] = Is gluten-free or may be served gluten-free. Please inform your server.
DRINKS AT THE GRAND TAVERN
BEERS ON TAP
Typical Rotation of Great Local Breweries:
Henhouse, Fieldworks, Fort Point, Faction,Moonlight, Eagle Rock, Old Kan
And many more!!
BOTTLED BEERS
Tripel Karmeliet $8
by Brouwerij Bosteels in Belgium Blond, robust, smooth and fruit, Belgium ale.
8.4% alc/vol. 11.2 oz
Duchesse De Bourgogne $9
by Brouwerij Verhaeghe in Belgium,Sour Belgium ale, balsamic balance notes
6.0% alc/vol. —11.2 oz
Glutenberg IPA $9
by Brasserie Sans Gluten in Canada, juicy dry with hoppy finish [GF]
6.0% alc/vol. —0.47L
Aspall $9
by Suffolk, England, well balanced dry cyder.
6.8% alc/vol.—330 mL
OLD SCHOOL CAN BEERS
Guava Islander IPA $6
by Coranado Brewing CO. Calif.
Tropical IPA, California style, great brunch beer
5.2% alc/vol. —12 oz
Orange Ave. Wit $6
by Coranado Brewing CO. Calif.
Belgium Wit, California style, great brunch beer
5.2% alc/vol. —12 oz
Tokya Black $7
by Yoho Brewing Comp. Japan
Porter, balanced maybe one of the greatest porters, great with burger
5.0% alc/vol. —11.8 oz
Detour Double IPA $7
by Uinta Brewing CO. Utah
Double IPA, double the trouble, Make Beer Great Again
9.5% alc/vol. —12 oz
Oatmeal Stout St.Ambroise $7
by Mcauslan Brewing in Canada
Traditional Oatmeal flavor, balanced body
5.0% alc/vol. —16 oz
The Red Winter Sangria 9
Best in the West!!!!
The SessionCocktail $8
Vermoth, sparkling aand elderflower with lemon peel
TAVERN CLASSICS
Smokey Wall 12
Blended scotch, mezcal, ginger syrup, lime juice, with Ardbeg scotch and absinthe drops
Pliny the Sour 13
Campri, Gin, lemon juice, pineapple gum syrup with egg white served up
Vesper 11
Gin, vodka, aperitif wine, orange bitters & lemon twist
Dark & Stormy 11
Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water
Highland Cooler 12
Scotch, house-made ginger syrup, lemon juice topped with soda water
Ward 12
Bourbon, orange juice, lemon and grenadine syrup served up with orange flame
Creole 11
Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel
French 75 (Gin) 10
Gin, Lemon juice, simple syrup topped with sparkling in champagne flute
Tequila Flower 11
Tequila, lime, grapefruit, elderflower liqueur, served over ice w/ grapefruit peel
TAVERN OLD CLASSICS $11 or $12
Old Cuban /Old Fashioned /Sazerac /Absinthe Gimlet /Manhattan /Aviation /Louisville Luau
WINES BY THE GLASS/BOTTLE
GL/BTL
Sparkling
Prosecco Brut – Italy, Jeio 11/35
Fruit foward sparkling wine with fresh notes
Rose Sparkling – Spain, Anna De Codorniu 10/32
Dry sparkling wine with fresh bright tannins
Whites and Rosa
Chardonnay – California, Chateau Souverain 2014 10/32
Crisp, Fragrant, well rounded smooth finish
Torrontes – Argentina, Tukma 2014 11/35
Soft tannis, dryed fruits, Organic, full body
Albarino – Spain, Vina Zaco 2015 12/38
Fragrant, Full fruit and well rounded smooth finish
Reds
Nero D’avola–Sicilia, Italy, Valle Dell’acate 11/37
Dry, tobacco and dark fruits, fig soft smooth finish
Negroamaro–Italy, Marmorelle Rubino Luigi 11/37
Rich dark fruits, full body finish, hints of nutmeg and cocoa
Ganache –Spain, Scala Dei 2015 13/42
Big juicy and dark fruits, round smooth finish
Malbec – Argentina, Septima 2015 13/42
Ripe plum notes with good balance and sweet tannins,
ZERO PROOF
House-Made Ginger Ale or Ginger Lemonade 5
Bundaberg Ginger Beer 4
Sparkling Water 250ML 2 … 1.0L 6
Mexican Coke (500ML) 4
Canned Sodas: Coke, Diet Coke, Sprite 3
Fresh-Squeezed Juice: Orange or Grapefruit 6
Organic Coffee French Press: Regular or Decaf 5
Hot Tea: Chamomile, Mint Medley, Black, Green 4
Iced Coffee: Home-made ice coffee ice cubes 4.50
The Grand Tavern has many unique and local spirits for your pleasure,
Please talk to your bartender for more information.