DINNER AT THE GRAND TAVERN

BITES TO SHARE

Olives  $5

Pickled Veg   $6

ACME Bread + Butter  $5

Charcuterie Board  $14

Cheese Board   $13

Mixed Board   $17

 

SMALL BITES

Crispy Pineapple [GF] | 10

Fried pineapple and onion rings served with a jalapeno chutney

 

Lentil and Split-pea Soup [VEG][GF] | 10

Seasonal lentil and split-pea  with a ACME bread

 

Roasted Eggplant [VEG][GF] | 10

Roasted eggplant in tomato sauce with garlic sour cream served with ACME bread

 

Sweet Butternut Squash  [VEG][GF] | 10

Crushed Red Pepper & Sweet sauté butternut squash that is slow-cooked

with onion-turmeric, served with garlic sour cream and ACME bread

 

Chicken Bites & Pickles  [GF] | 12

Fried chicken bites with dipping sauce with house-made pickles

 

Mac & Cheese | 10

Super creamy mac topped with house chip crumbs [highly recommended+$1: chutney]

 

THE GRAND TAVERN SOCIAL SKINS CHIPS

[GF & VEG] est. 2009 | 7

Hand-cut potato chips with jalapeno chutney, garlic aioli and ketchup

 

GREENS & GARDEN

Beet Salad [VEG] [GF] | 13

Golden beets, walnut, apple, grapefruit in bed of arugula salad with light maple vinaigrette

 

OMG Salad [GF] | 13

Organic Mixed Greens, toasted almonds, goat cheese, pears, honey

[+$6: grilled or kabob: organic free-range chicken]

 

BURGERS

Tavern Classic Burger – served on Acme Bun or lettuce wrap [GF] | 14

California Organic burger with sharp cheddar, grilled onions, secret sauce,

lettuce and tomato with fries or salad [+$1: bacon or fried egg]

 

The Little Kabul Burger – on Acme Bun or lettuce wrap [GF] | 14

Organic Lamb burger served with cucumber-garlic

yogurt sauce with fries or salad

 

Organic Quinoa Burger [VEG]  – on Acme Bun or lettuce wrap | 13

Organic quinoa, baby spinach, oyster mushrooms with Havarti cheese,

grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

 

MAINS

Fish & Chips [GF] | 19

Gluten removed IPA beer-battered wild haddock served with fries

 

British Shepherd Pie  [GF] | 23

Braised Lamb in tomato, carrot, green bean and spinach topped

house-made mash potatoes with Swiss cheese

 

Grilled Lemon Salmon [GF] | 26

Grilled wild salmon, seasonal vegetables with arugula

with apple and grapefruit salad

 

Organic Chicken Kabob [GF] | 20

Our Cajun paprika marinated chicken served on a bed of brown basmati rice

and a side of our roasted eggplant with the house jalapeno aioli sauce.

 

The Ribeye Steak [GF] | 36

12oz Ribeye served with house-made mash potatoes, green beans and red chimichurri sauce.

 

BUMP CITY DESSERTS

S’mores Cookie [Vegan & GF] with Ice Cream [GF]  $8

Two Chocolate Cup Cakes with Ice Cream [GF]  $9

GT’s Salted Caramel Bread Pudding  $8

 

The Session Cocktail   $8

Vermoth, Sparkling and elderflower with Lemon Peel

 

 

[GF] = Is gluten-free or May be served gluten-free. Please inform your server.

[VEG] = Is vegan or May be served vegan. Please inform your server.

 

The Grand Tavern

Has many unique and local spirits for your pleasure

Please talk to your bartender for more information

BRUNCH AT THE GRAND TAVERN

EGGS & FRIENDS

Our eggs [and their chickens] are cage-free from Petaluma, Ca

 

Lamb Hash | 16

Braised lamb shoulder, potatoes, tomato, onion and with two poached eggs

 

The (510) | 12

Bacon, goat cheese, scallion scramble served with seasoned potatoes and toast

 

Farmers Market Scramble | 12

Squash, spinach, spring onion scramble served with seasoned potatoes and toast

 

Breakfast Tomato Bake | 12

Tomato, goat cheese and basil bread and egg breakfast casserole served with herb salad

 

Grand Tavern French Toast | 10

Texas French toast with chantilly whip and fruit

 

Silver Dollar Pancake | 10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip [+$4: chicken sausage • $2: bacon]

 

Fruit & Yogurt | 8

Seasonal fruit bowl with greek yogurt. [+$2 granola]

 

Organic Green, Almond, Goat Cheese Salad [VEG] [GF] | 13

Mixed greens, toasted almonds, goat cheese, pears, honey [+$6: grilled organic free-range chicken]

 

The Steak and Eggs | 26

11oz Ribeye served with two sunny side up egg, with your choice of fries or salad

 

THE BURGERS

Served on ACME round bun or lettuce wrap

GT Classic ½ lb Burger – served on Acme Bun or lettuce wrap [GF] 14

California Organic burger with sharp cheddar, grilled onions, secret sauce,

lettuce and tomato with fries or salad

[+$1: bacon or fried egg]

 

Quinoa Mushroom Burger – served on Acme Bun or lettuce wrap [GF] 13

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries or salad

 

SIDES

house-made biscuit + jam $4

toast, jam + butter $4

four strips of bacon $4

one grilled chicken sausage $4

two eggs $4

fruit bowl $6

small house salad $7

 

BUMP CITY DESSERTS

S’mores Cookie [Vegan & GF] with Ice Cream [GF] $8

Two  Chocolate Cup Cakes [GF]    with Ice Cream [GF] $9

GT’s Salted Caramel Bread Pudding $8

 

[GF] = Is gluten-free or may be served gluten-free. Please inform your server.

DRINKS AT THE GRAND TAVERN

BEERS ON TAP

Typical Rotation of Great Local Breweries:

Henhouse, Fieldworks, Fort Point, Faction,Moonlight, Eagle Rock, Old Kan

And many more!!

 

BOTTLED BEERS

Tripel Karmeliet    $8

by Brouwerij Bosteels in Belgium Blond, robust, smooth and fruit, Belgium ale.

8.4% alc/vol. 11.2 oz

 

Duchesse De Bourgogne    $9

by Brouwerij Verhaeghe in Belgium,Sour Belgium ale, balsamic balance notes

6.0% alc/vol. —11.2 oz

 

Glutenberg IPA    $9

by Brasserie Sans Gluten in Canada, juicy dry with hoppy finish [GF]

6.0% alc/vol. —0.47L

 

Aspall    $9

by Suffolk, England, well balanced dry cyder.

6.8% alc/vol.—330 mL

 

OLD SCHOOL CAN BEERS

Guava Islander IPA    $6

by Coranado Brewing CO. Calif.

Tropical IPA, California style, great brunch beer

5.2% alc/vol. —12 oz

 

Orange Ave. Wit    $6

by Coranado Brewing CO. Calif.

Belgium Wit, California style, great brunch beer

5.2% alc/vol. —12 oz

 

Tokya Black    $7

by Yoho Brewing Comp. Japan

Porter, balanced maybe one of the greatest porters, great with burger

5.0% alc/vol. —11.8 oz

 

Detour Double IPA    $7

by Uinta Brewing CO. Utah

Double IPA, double the trouble, Make Beer Great Again

9.5% alc/vol. —12 oz

 

Oatmeal Stout St.Ambroise    $7

by Mcauslan Brewing in Canada

Traditional Oatmeal  flavor, balanced body

5.0% alc/vol. —16 oz

 

The Red Winter Sangria    9

Best in the West!!!!

 

The SessionCocktail    $8

Vermoth, sparkling aand elderflower with lemon peel

 

TAVERN CLASSICS

Smokey Wall    12

Blended scotch, mezcal, ginger syrup, lime juice, with Ardbeg scotch and absinthe drops

 

Pliny the Sour    13

Campri, Gin, lemon juice, pineapple gum syrup with egg white served up

 

Vesper    11

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Dark & Stormy    11

Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water

 

Highland Cooler    12

Scotch, house-made ginger syrup, lemon juice topped with soda water

 

Ward    12

Bourbon, orange juice, lemon and grenadine syrup served up with orange flame

 

Creole    11

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

French 75 (Gin)    10

Gin, Lemon juice, simple syrup topped with sparkling in champagne flute

 

Tequila Flower    11

Tequila, lime, grapefruit, elderflower liqueur, served over ice w/ grapefruit peel

 

TAVERN OLD CLASSICS $11 or $12

Old Cuban /Old Fashioned /Sazerac /Absinthe Gimlet /Manhattan /Aviation /Louisville Luau

 

WINES BY THE GLASS/BOTTLE

  GL/BTL

Sparkling

Prosecco Brut – Italy, Jeio    11/35

Fruit foward sparkling wine with fresh notes

 

Rose Sparkling – Spain, Anna De Codorniu    10/32

Dry sparkling wine with fresh bright tannins

 

Whites and Rosa

Chardonnay – California, Chateau Souverain 2014    10/32

Crisp, Fragrant, well rounded smooth finish

 

Torrontes – Argentina, Tukma 2014    11/35

Soft tannis, dryed fruits, Organic, full body

 

Albarino – Spain, Vina Zaco 2015    12/38

Fragrant, Full fruit and well rounded smooth finish

 

Reds

Nero D’avola–Sicilia, Italy, Valle Dell’acate   11/37

Dry, tobacco and dark fruits, fig soft smooth finish

 

Negroamaro–Italy, Marmorelle Rubino Luigi   11/37

Rich dark fruits, full body finish, hints of nutmeg and cocoa

 

Ganache –Spain, Scala Dei 2015    13/42

Big juicy and dark fruits, round smooth finish

 

Malbec – Argentina, Septima 2015    13/42

Ripe plum notes with good balance and sweet tannins,

 

ZERO PROOF

House-Made Ginger Ale or Ginger Lemonade    5

Bundaberg Ginger Beer    4

Sparkling Water    250ML 2 … 1.0L 6

Mexican Coke (500ML)    4

Canned Sodas: Coke, Diet Coke, Sprite    3

Fresh-Squeezed Juice: Orange or Grapefruit    6

Organic Coffee French Press: Regular or Decaf    5

Hot Tea: Chamomile, Mint Medley, Black, Green    4

Iced Coffee:  Home-made ice coffee ice cubes    4.50

 

The Grand Tavern has many unique and local spirits for your pleasure,

Please talk to your bartender for more information.