MONDAY - THURSDAY 4 pm – 10 pm   ///   FRIDAY  5 pm – MIDNIGHT   ///    SATURDAY  10 am – MIDNIGHT   ///  SUNDAY  10 am – 10 pm

 

NIGHTLY DINNER

SMALL PLATES

 

Soup of the Day or Organic Mixed Greens   |  8

 

Charcuterie & Cheese Board   |  18

Chef’s selection of meats and cheeses with olives and toast

 

Kale & Cauliflower Salad [GF]   |  12

Tuscan kale, roasted cauliflower, dried cranberry, toasted pecans

 

Warm Spinach & Artichoke Dip   |  10

Served in our little skillets with toast

 

Fried Brussels Sprouts   |  8

Topped with bread crumbs, pecorino romano, sunny side up egg

 

Grit Cakes with Pork Belly [GF]    |  14

Cheddar, jalapeno grit cakes with pork belly, kohlrabi-napa cabbage slaw

 

Jalapeno Mac & Cheese   |  10

Super creamy mac topped with buttery breadcrumbs

 

 

Hand-Cut Chips   |  7

 

Belgian-Style Fries   |  7

 

Shoestring Fries   |  7

 

 

 

 

BURGERS

 

-  served on metropolis bun or lettuce wrap   -

 

 

Tavern Burger [GF]    |  14

Sharp cheddar, grilled onions, secret sauce, lettuce and tomato with fries, chips or a salad

 

Quinoa Mushroom Burger [GF]    |  14

Havarti cheese, grilled onions, jalapeno aioli, lettuce and tomato with fries, chips or a salad

 

 

 

MAINS

 

Steak Frites [GF]   |  26

Flat iron steak and mushroom-madeira sauce served with shoestring fries

 

Fish & Chips [GF]   |  18

Omission IPA beer-battered wild haddock served with house-made fries

 

Fish Tacos [GF]   |  16

Beer-battered wild haddock with carrots, mango, pineapple, jalapeno chutney, avocado

 

Fried Chicken Bites & Pickles [GF]   |  16

Ginger, tamari & sake marinated chicken with bread & butter pickles

 

Grilled Lemon Salmon [GF]    |  22

Grilled salmon, citrus, treviso, fingerling potatoes and wilted baby spinach

 

Lamb Shepherd’s Pie [GF]   |  19

Classic lamb and vegetable pie topped with mashed potato crust

 

Chicken Satay Salad [GF]   |  18

Thai-style breast on mixed greens with red pepper, cucumber with coconut/peanut sauce

 

Peasant Polenta [GF]  |  18

Grilled polenta, spinach, oyster mushrooms, fennel, sundried tomatoes, kalamata olives

 

Snake River Rib Eye   |  35

12 oz. Snake River Rib Eye with red wine jus, mashed sweet potatoes and creamed kale

 

 

WEEKEND BRUNCH

EGGS & FRIENDS

 

-  our eggs and their chickens are cage-free   -

 

 

Tavern Breakfast   |  12

Two cage-free eggs your way, grilled tomato served w/herb salad, seasoned potatoes and toast

[+$4 chicken sausage, ham $2 bacon $1 avocado]

 

Farmer’s Market Scramble   |  12

Mushroom, spinach, onion scramble served with seasoned potatoes and toast

 

The (510)   |  12

Bacon, goat cheese, green onion scramble served with seasoned potatoes and toast

 

Lamb Hash   |  16

Braised lamb shoulder, potatoes, tomato, onion and bacon topped with two poached eggs

 

Huevos Rancheros   |  14

Two sunny side up eggs, black beans, guacamole, sour cream, salsa verde and corn tortillas

[+$2: chorizo]

 

Silver Dollar Pancakes   |  10

Lil’ favorites served with fresh berries, maple syrup and chantilly whip

[+$4 chicken sausage, ham $2 bacon]

 

The Midtown   |  12

Cured salmon lox with scallion cream cheese spread and “everything” bagel

 

 

 

CHEF'S SPECIAL

 

Pork & Hominy Pozole   |  12

Traditional Mexican soup with chipotle, topped with a sunny side up egg

 

 

 

BISCUITS MADE HERE...JUST MOMENTS AGO

 

Biscuit & Gravy   |  8

Served with rosemary-maple sausage gravy

 

Biscuit Breakfast Sandwich   |  12

Fried egg, bacon, sharp cheddar, tomato served

with herb salad

 

MORE “LUNCH” THAN BRUNCH

 

Tavern Burger   |  14

Sharp cheddar, grilled onions, secret sauce, lettuce, tomato served with hand-cut french fries or house-made chips

[cheese options: swiss • gorgonzola • provolone]

[+$1: bacon • sunny side up egg • avocado • roasted jalapeno]

 

Chicken Satay Salad   |  15

Thai-style grilled chicken breast on organic mixed greens with red bell peppers, cucumbers and coconut/peanut sauce

 

Turkey Pesto Pressed Sandwich  |  12

Broccolini pesto, mozzarella, swiss, tomato, & caramelized onion on wheat

 

 

 

SIDES

 

Bakery:

house-made biscuit + jam  |  4

toast, jam + butter  |  4

“everything” bagel + cream cheese  |  5

 

Griddle

four strips of bacon  |  4

one grilled chicken sausage  |  4

ham steak  |  4

two eggs  |  4

 

 

DRINKS

Vesper

Gin, vodka, aperitif wine, orange bitters & lemon twist

 

Ancient Mariner

Two rums, allspice liqueur lime juice, grapefruit juice, pineapple gum

 

Maple Leaf

Rye whiskey, maple syrup, lemon juice, barrel-aged bitters

 

Highland Cooler

Scotch, ginger syrup, lemon juice

 

Miss Jessop

Apple brandy, rosemary simple syrup, lemon juice, apple bitters with lemon twist

 

Creole

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse & orange peel

 

Last Hurrah

Tequila, grapefruit juice, blood orange marmalade, elderflower liqueur, topped with soda

TAVERN CLASSICS

Dark & Stormy

Old Fashioned

Smokey Wall

Sazerac

Absinthe Gimlet

 

Manhattan

Aviation

Louisville Luau

BEERS ON TAP & WINES BY THE GLASS

You'll just have to come in to find out.

HAPPY HOUR

 

MONDAY – FRIDAY 5:00 – 7:00

$5 SPECIALS

Beers

Wines

Hand-Cut Potato Chips

Fish Taco

Fried Chicken & Pickles

PRIVATE PARTIES

We love to host parties of 1 to 60 of your friends, co-workers and family members.

 

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DESIRED LOCATION:

LOCATION

3601 Grand Ave., Oakland, CA 94610 (510) 444-4644

RESERVATIONS

3601 Grand Ave., Oakland, CA 94610    •    (510) 444-4644    •    info@grandtavern.net